Party Batons

1 12 oz. bag semi-sweet chocolate chips or baking chocolate

1 12 oz. bag white chocolate chips

24 large pretzel rods

colored sprinkles

candy stars, etc.

Melt white and dark chocolate in two separate bowls in microwave oven.

Dip pretzel sticks half-way into white or dark chocolate.

Roll in a dish of sprinkles. 

Arrange on a sheet of waxed paper until chocolate becomes hard.

Wrap individually in plastic or cellophane.