Peanut Butter Popovers
1 can (10)
refrigerated buttermilk biscuits
10 teaspoons peanut butter
10 teaspoons fruit preserves
Lay biscuits on cookie sheet. Put 1 teaspoon peanut butter and 1 teaspoon fruit
preserves on each biscuit. Fold over each biscuit and pinch ends together tight
to seal in filling. Bake in preheated oven at 425 degrees for 10 to 12 minutes.
Snack Suggestion: One peanut butter popover and 1/2 cup of milk
(A child can arrange biscuits on the cookie sheet, spoon peanut butter and fruit
preserves on biscuits, and help pinch ends together.)
