1 (10-ounce) pkg. frozen
strawberries in light syrup
1 cup milk
2 cups strawberry frozen yogurt or strawberry light ice cream
Place strawberries in the pouch in a bowl of warm water for 10 minutes. Remove
from water and carefully open pouch; pour strawberries and the syrup into
blender container. Cover and blend till smooth.
Add milk and half the yogurt or ice cream; blend till smooth. Stop blender;
scrape down sides. Add remaining yogurt or ice cream. Blend till smooth. Stop
and scrape down sides, if necessary. Pour into glasses.
Makes 3 to 4 servings.