Pizza on a Stick

8 oz Italian sausage links
2 whole fresh mushrooms, or 1pkg of small button mushrooms
2 C whole cherry tomatoes
1 medium onion, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
30 slices pepperoni
1 (10 oz) tube refrigerated pizza crust
1 1/2 C shredded Mozzarella cheese
1 1/4 C pizza sauce, warmed

In a large, non-stick skillet, brown the sausages over medium heat until no longer pink; Drain. When cool enough to handle, cut sausage into 20 pieces. on 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.

Unroll pizza dough onto a lightly floured surface; cut width-wise into 1 inch wide strips. Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer. Spiral wrap dough around skewer, allowing vegetables and meat to peek through. wrap the remaining end of the dough strip around the skewer above the last item.

Repeat with remainder of skewers. Arrange kabobs on baking sheet sprayed with non-stick spray.