Pizza on a Stick
8 oz Italian
2 whole fresh mushrooms, or 1pkg of small button mushrooms
2 C whole cherry tomatoes
1 medium onion, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
30 slices pepperoni
1 (10 oz) tube refrigerated pizza crust
1 1/2 C shredded Mozzarella cheese
1 1/4 C pizza sauce, warmed
In a large, non-stick skillet, brown the sausages over medium heat until no
longer pink; Drain. When cool enough to handle, cut sausage into 20 pieces. on
10 metal or soaked wooden skewers, alternately thread the sausage, vegetables
Unroll pizza dough onto a lightly floured
surface; cut width-wise into 1 inch wide strips. Starting at the pointed end of
the prepared skewer, pierce the skewer through one end of the dough strip and
press end of dough against end item on skewer. Spiral wrap dough around skewer,
allowing vegetables and meat to peek through. wrap the remaining end of the
dough strip around the skewer above the last item.
Repeat with remainder of skewers. Arrange kabobs on baking
sheet sprayed with non-stick spray.
Bake at 400° F for 10 to 12 minutes or until vegetables are
tender and pizza dough is golden. Immediately sprinkle with cheese, Serve with
warmed pizza sauce.