Strawberry Freeze
1 16-ounce can strawberries, drained or 2 cups fresh
1 tablespoon sugar
2 teaspoons lemon juice
1 cup crushed ice
Process all of the ingredients in a blender until smooth and frosty.
Makes about 2 cups.
Per serving: 70 calories; 0.5 g fat (0 g saturated fat; 6
percent calories from fat); 17 g carbohydrates; 0 mg cholesterol; 0 mg sodium; 1
g protein; 4 g fiber
