4 c Watermelon, cubed,
1/3 c Granulated Sugar
1/2 c Water
2 tb Lime Juice, fresh
In a small saucepan, combine sugar and water; bring to a boil and cook until
sugar is dissolved, about 1 - 2 minutes.
Or, place sugar and water in a 2-cup glass measure. Microwave
at High for 2 - 3 minutes or until liquid comes to a boil, stirring once to
dissolve the sugar. Let cool.
Puree the watermelon in a food processor or blender until
smooth; place in a bowl along with sugar syrup and lime juice. Pour into an
8-inch square baking dish.
Freeze until nearly solid, about 2 hours. Scoop mixture into
a food processor or blender and beat until mixture is smooth, but not melted.
Spoon into dishes and serve immediately.