2 cups plain yogurt
3/4 cup frozen orange juice from concentrate, thawed
1 tablespoon honey
Variations: Try flavored yogurts or other juice concentrates like pineapple,
raspberry or grape.
Combine all ingredients in bowl. Mix well. Pour into ice pop molds and freeze
until firm - about 4 hours or overnight. (If you don't have a mold, use plastic
cups. Place cups in a pan for easy handling and freeze for about 1 hour or until
starting to get firm. Insert a stick in centre of each pop and put back in
freezer until frozen.) To serve, hold a warm hand around cup for a minute, then
push bottom to release ice pop.
Makes 8 to 12 ice pops.