Sour Cream Cookies
1/2 C. Margarine
1 1/2 C. Brown Sugar
2 Eggs
1 t. Vanilla
2 1/2 C. Flour
1/2 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
3/4 C. Walnuts
1 C. Sour Cream
In a large mixing bowl, blend together margarine and brown sugar until creamy.
Add eggs and blend in. Mix together flour, soda, baking powder and salt. Blend
into sugar mixture and then add sour cream, nuts and mix well together. Chill
dough for at least 2 hours.
Drop by teaspoon onto a greased baking sheet. Bake at 400°F. for 10 - 12
minutes. Let cool and frost.
Frosting:
6 T. Butter - browned
3 C. Powdered Sugar
1/4 C. Milk
Blend all ingredients together. If needed add a little more milk to get the
right consistency to frost cookies.
Recipe came from Marion – everyone’s favorite!
Note: This is not the font I used for our book (I used one called Zippity Do),
but this is how the recipe looked on the page. I didn't use the font here
because if you don't have it installed on your computer it wouldn't show for
you.
