Antipasto Pasta Salad
1 (12 oz.) pkg. rotini
1 1/2 c. black olives, sliced
1 cup chopped red, green or yellow pepper or a combo of all
1/4 lb. hard salami, cut in strips
1 small red onion, cut into thin rings
1/4 cup to 1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
3/4 cup Italian dressing
Cook rotini according to directions. Rinse in cold water and drain thoroughly.
Add remaining ingredients and toss well.
Chill or serve at room temperature.