Apricot Nectar Salad

6 ounces orange gelatin

1-1/4 cups boiling water

3-1/2 cups apricot nectar

1 cup mini marshmallows

1/2 cup sugar

1/8 tsp. salt

1 egg

1 Tbs. all purpose flour

2 cups light frozen dessert topping

Dissolve gelatin in boiling water. Stir in 2-1/2 cups apricot nectar and marshmallows.

Pour into a 9 inch baking dish and chill until set.

Combine sugar, salt, egg, flour, and remaining nectar in a saucepan over low heat. Simmer until thick. Cool.

Fold in whipped topping and spread over gelatin base.