Asian Spinach Salad
2 cups fresh spinach
1 cup grated carrot
1 cup bean sprouts
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
2 teaspoons low-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 teaspoon chopped dry-roasted peanuts
1. Combine spinach, carrot, and bean sprouts in a large bowl.
2. Combine juice, vinegar, soy sauce, sugar and sesame, stirring well with a
whisk. Toss with spinach mixture. Top each serving with chopped nuts.