Dressing
2 small jalapeno chiles
2 cloves garlic
1/4 C. chopped parsley
1/4 C. chopped cilantro
1 C. olive oil
1/2 C. red-wine vinegar
1 t. cumin
Salt and freshly ground pepper, to taste
In food processor, mince jalapenos and garlic. With motor running, add parsley,
cilantro, oil, vinegar, cumin, salt and pepper. Set aside. |
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Black Bean Salad
2 C. canned black beans, rinsed
1 C. chopped red onion
2 scallions, chopped
6 plum tomatoes, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 C. cooked corn
juice of 1 lemon
1 celery stalk, chopped
To make salad:
In large bowl, combine beans, red onion, scallions, tomatoes, peppers, corn,
lemon juice and celery. Pour dressing over salad. Serve chilled or at room
temperature.
Makes 8 servings.
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