Black-Eyed Peas Salad

2 (15 oz.) cans black-eyed peas, rinsed and drained

1/2 c. onions, chopped

1/2 c. green pepper, chopped

1 small garlic clove, minced

2 T. sugar

1/4 c. vinegar

1/4 c. vegetable oil

1/2 tsp. salt

Combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture.

Chill, covered, for at least 12 hours.