Three Cheese Tortellini Salad

1 7 ounce pack cheese tortellini

1 cup sliced celery

1 cup fresh broccoli florets

1 cup cubed cheddar cheese

1 can sliced ripe olives, drained ( 2 oz)

1 cup cherry tomatoes, halved

Dressing:

1/2 cup mayonnaise

3 tablespoons grated parmesan cheese

1 tbl. milk -- (1 to 2)

1 tablespoon lemon juice

1 1/2 teaspoons chopped fresh marjoram (1/2 tsp dry)

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes.

In large bowl, combine all salad ingredients except tomatoes; toss gently.

In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.

Cover; refrigerate 2 to 3 hours to blend flavors.

Just before serving, add tomatoes; toss gently.

6 servings.