Cherry Supreme Salad

3-oz. pkg. raspberry gelatin

1 can cherry pie filling

1 small can crushed pineapple, undrained

1 C. miniature marshmallows

2 C. boiling water

3-oz. pkg. lemon gelatin

3-oz. pkg. cream cheese

1 carton Cool Whip

1/2 C. mayonnaise

First layer

Dissolve raspberry gelatin in boiling water and add cherry pie filling. Pour into a 9 x 9 inch pan. Allow to set.

Second layer

Dissolve lemon gelatin in other cup of boiling water and add pineapple. Cream mayonnaise and cream cheese; add Cool Whip. Combine gelatin and Cool Whip mixture with marshmallows. Spread on top of first layer and sprinkle with nuts if desired.