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Ground spices should be replaced every
6 months or so.
When using fresh herbs, such as dill, parsley or chives, hold them together in
small bunches and cut with your kitchen scissors. They will be fluffier this way
and not bruised.
Are your kitchen scissors dull? Try cutting some steel wool with them and see if
that helps. |
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Crunchy Cornbread Salad
4 C. roughly crumbled cornbread
2 C. cooked beef or cooked chicken
1 C. chopped green onion
1 C. fresh parsley chopped
1/2 C. chopped pickle
1/2 C. green pepper chopped
1/2 C. water chestnuts chopped
3 T. chopped pimento
1 C. frozen peas
3/4 C. corn
1 /12 T. sugar
1 t. paprika
1 t. salt
1 t. fresh ground pepper
1/4 t. cayenne
1 C. mayonnaise
In a large bowl, mix all ingredients except sugar, spices and mayonnaise, in the
order listed above.
Mix mayonnaise, spices and sugar together. Add dressing to cornbread mixture and
mix well. Chill for at least 2 hours and up to 4 hours, covered.
Serves 8.
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