Potato Salad with Dill and Sour Cream

1 C. sour cream

1 C. diced celery

1/2 C. mayo

1/2 C. diced onion

3 T. lemon juice

1/2 C. diced cucumber

1-1/2 t. salt

1/2 C. sliced radish

1/4 t. pepper

1/2 C. chopped green pepper

1 T. Dill weed

4 C. sliced cooked potatoes

4 hard-boiled eggs, chopped

Mix together sour cream, mayo, juice and seasonings.

Mix remaining ingredients together.

Combine two mixtures together and blend.

Chill overnight.

From the Cookin' Cheap Cookbook 1988