Ham And Macaroni Salad

1/2 lb. boiled or baked ham

1/2 cup cheddar cheese, diced

2 cups cooked elbow macaroni

1 cup chopped celery

1 small onion, chopped

1/2 cup dill pickles, chopped

1/4 cup mayonnaise

1/4 cup Miracle Whip

2 teaspoons prepared mustard

Dice ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery, onion and pickle.

Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.

Chill well until ready to serve, several hours for maximum flavor.

Serve in a lettuce lined bowl, and garnish with fresh parsley.