Horseradish Potato Salad

8 medium sized potatoes, boiled in jackets (I use red)

1 1/2 cups mayonnaise

1 cup sour cream

1 1/2 tsp. horseradish

1 tsp celery seed

1/2 tsp salt

1 cup fresh chopped parsley

2 medium onions, finely minced

Peel potatoes; cut in 1/8 inch slices.

Combine mayonnaise, sour cream, horseradish, celery seed and salt, set aside.

In another bowl mix parsley and onion.

In a large serving bowl arrange a layer of potatoes; salt lightly; cover with a layer of mayonnaise-sour cream mixture, then a layer of onion mixture. Continue layering, ending with parsley and onion. DO NOT STIR!!!!

Cover and store in refrigerator at least 8 hours before serving; better if made the day before.

Serves 8 - 10