Horseradish Potato Salad
8 medium sized potatoes, boiled in jackets (I use red)
1 1/2 cups mayonnaise
1 cup sour cream
1 1/2 tsp. horseradish
1 tsp celery seed
1/2 tsp salt
1 cup fresh chopped parsley
2 medium onions, finely minced
Peel potatoes; cut in 1/8 inch slices.
Combine mayonnaise, sour cream, horseradish, celery seed and salt, set aside.
In another bowl mix parsley and onion.
In a large serving bowl arrange a layer of potatoes; salt lightly; cover with a
layer of mayonnaise-sour cream mixture, then a layer of onion mixture. Continue
layering, ending with parsley and onion. DO NOT STIR!!!!
Cover and store in refrigerator at least 8 hours before serving; better if made
the day before.
Serves 8 - 10