Hot German Rice Salad
6 slices bacon, cut 1/4" pieces
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small carrot, grated
2 tablespoons minced parsley
4 cups cooked rice
In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to onions
are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.
This sauce is basically the same for German potato salad, just add celery seed.
It is also good on lightly sauteed cabbage. Serves 6.