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This is my favorite salad from
Hudson's. I was so happy when they gave out the recipe for it so that I could
make it at home. The only change to the recipe is that I grill the chicken
breasts. |
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Hudson's Oriental Salad
1 1/4 lb. chicken breasts boneless and skinless
salt and pepper to taste
Season chicken with salt and pepper. Bake at 350°F. for about 25 minutes until
done.
Sesame Dressing:
1 egg yolk
1/4 C. soy sauce
1/4 C. vinegar
1/4 C. sugar
1/4 t. black pepper
1 C. sesame oil
1/2 C. vegetable oil
In a food processor or blender, combine egg yolk, soy sauce, vinegar, salt,
pepper and sugar. Blend well. Slowly add oil, mixing constantly. When chicken is
done, cut into strips and marinate in 1/2 cup of the dressing.
Greens:
1 head of iceberg lettuce torn on bite size pieces
8 oz. fresh mushrooms sliced
8 oz. fresh pea pods
1/2 C. chopped green onions
1 T. sesame seeds
Garnish:
mandarin oranges
fried won tons
When ready to serve, in a large bowl, combine greens and 1 cup of the sesame
dressing. Toss. Divide into 5 - 6 portions on plates. Top with the chicken
strips. Garnish with the oranges and won ton skins.
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