Italian Dressing

1/2 green bell pepper, diced

1 small onion, diced

1 small tomato, diced

1 stalk celery, sliced

2 to 3 Greek olives, pitted

5 T. red wine vinegar

3 T. ketchup

1 1/2 C. extra virgin olive oil

salt and pepper, to taste

Place bell pepper, onion, tomato, celery, olives, vinegar and ketchup in a food processor or blender, and pulse until very finely chopped but not smooth. With motor running, slowly add the olive oil, blending until emulsified. Season to taste with salt and pepper.

Makes 3 cups.