Party Potato Salad

15 medium red potatoes
2 1/2 c. mayonnaise
1 T. mustard
1 tsp. dill weed
5 T. cider vinegar
3 tsp. sugar
2 T. parsley
2 large hard-boiled eggs, chopped
2 large carrots, shredded
6 green onions, thinly sliced
10 oz. thawed frozen peas (see note)
1 c. shredded Cheddar cheese

Wash potatoes and cut into cubes. Put one layer of potatoes on a flat, microwave safe dish. Cover loosely with plastic wrap. Microwave on high 9 minutes. Continue in this manner until all potatoes are cooked.

Put potatoes aside to cool. Combine remaining ingredients. Pour over cooked, cooled potatoes. Refrigerate until ready to serve.

Cook's note: Thaw peas by placing in a colander under cold running water for 3 to 4 minutes.