Pasta Primavera Salad

1-1/2 tablespoons olive oil

1-1/2 tablespoons butter or margarine

1-1/2 cups broccoli florets

2 cloves garlic, minced

2 tomatoes, seeded and diced

3/4 cup julienne zucchini

1/2 cup julienne carrots

1/4 cup honey

1/4 cup lemon juice

1 1/2 teaspoons grated lemon peel

3/4 teaspoon dried basil, crushed

3/4 teaspoon dried oregano, crushed

Salt and pepper, to taste

6 ounces linguine pasta, cooked

Grated parmesan cheese

Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes.

Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings. Simmer about 4 minutes or until vegetables are tender, stirring gently.

Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.

Serves 6