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Wild Rice is an aquatic grass which
produces an edible seed. Native North Americans have harvested and eaten wild
rice for centuries.
Since they first presented wild rice to the early North American explorers and
fur traders, this unusual cereal grain (the only one native to North America)
has been prized for its distinctive natural flavor and texture.
This highly nutritious grain is not actually rice, but an annual water-grass
seed, "zizania aquatica". |
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Pecan, Rice and Feta Salad
1 7 oz. package wild pecan long grain rice
1 C. feta cheese crumbled
1/2 C. green pepper chopped
1/2 C. yellow pepper chopped
1/2 C. onion chopped
1/2 C. toasted pecans chopped
2 oz. pimento chopped
Dressing:
1/4 C. olive oil
2 T. tarragon white wine vinegar
freshly ground black pepper
Prepare rice according to package directions, using 1 t. salt. Cool.
Prepare dressing by combining in a small bowl and whisking together.
Add the rice, feta, peppers, onions and pimento to a bowl. Add the dressing and
toss to blend. Chill for up to 24 hours.
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