Potluck Spaghetti Salad

1 (16 oz.) pkg. spaghetti broken in half

3 medium tomatoes diced

1 cucumber seeded and diced

1 green pepper diced

1 red onion diced

1 bottle Italian salad dressing

1 tsp. poppy seeds

1/2 tsp. paprika

1/4 tsp. celery salt

1 tsp. sesame seeds

1/8 tsp garlic salt

Cook spaghetti according to directions; rinse in cold water and drain.

In a large bowl mix together spaghetti and vegetables.

In a small bowl mix together all the remaining ingredients.

Pour dressing over the spaghetti mixture.

Toss to coat.

Refrigerate overnight.

Toss before serving.