Ramen Salad

1/2 head cabbage, shredded

4 green onions, chopped

1/2 cup sliced almonds or sunflower seeds, toasted

2 tablespoons sesame seeds, toasted

1 package ramen noodles, uncooked, broken into small pieces

1/2 cup sunflower or canola oil

3 tablespoons cider vinegar

2 tablespoons sugar

1 package chicken flavor ramen seasoning

Dash sesame oil, optional

Mix cabbage, onions, almonds and sesame seeds in salad bowl and refrigerate for 2 to 3 hours.

Combine remaining ingredients except ramen noodles in a small mixing bowl and refrigerate for at least 1 hour before serving.

Just before serving, combine salad, noodles and as much dressing as desired.

Serves 4