Rotini Rainbow Salad
12 ounces rotini - rainbow
2 medium tomatoes - chopped
1 small green pepper - chopped
1 small onion - chopped
1 small cucumber - chopped
1 cup fresh broccoli - flowerets
1 cup fresh mushrooms - sliced
8 ounces Italian salad dressing - bottled
1 cup black olives - pitted and sliced
8 ounces pepperoni slices
Bring 4 quarts of water to a rapid boil. (2 teaspoons of salt can be added,
optional.) Add rotini. Return water to rapid boil; cook uncovered, stirring
frequently, about 10 to 12 minutes. Drain. Rinse in cold water.
Combine with remaining ingredients.
Cover and chill. Toss salad before serving.
6 to 8 servings.
Note: May substitute green onions for the onions and a 4 oz. can of mushroom
slices for the fresh mushrooms.