Rotini Rainbow Salad

12 ounces rotini - rainbow

2 medium tomatoes - chopped

1 small green pepper - chopped

1 small onion - chopped

1 small cucumber - chopped

1 cup fresh broccoli - flowerets

1 cup fresh mushrooms - sliced

8 ounces Italian salad dressing - bottled

1 cup black olives - pitted and sliced

8 ounces pepperoni slices

Bring 4 quarts of water to a rapid boil. (2 teaspoons of salt can be added, optional.) Add rotini. Return water to rapid boil; cook uncovered, stirring frequently, about 10 to 12 minutes. Drain. Rinse in cold water.

Combine with remaining ingredients.

Cover and chill. Toss salad before serving.

6 to 8 servings.

Note: May substitute green onions for the onions and a 4 oz. can of mushroom slices for the fresh mushrooms.