Spinach Strawberry Salad
16 oz. fresh baby spinach
2 T. toasted sesame seeds*
1/4 cup vegetable oil
2 T. raspberry vinegar
2-3 T. sugar
2 T. minced green onions
salt and pepper to taste
1/4 t. worcestershire sauce
dash of tabasco
1 1/2 cups strawberries, sliced
Thoroughly wash and dry spinach and tear into bite size pieces.
Toss spinach with sesame seeds.
Whisk together remaining ingredients, except strawberries.
Just before serving add strawberries and dressing.
*To Toast sesame seeds: Put seeds in heavy fry pan and over medium heat, stir
and cook until golden brown.