Swiss Green Pea Salad
1/2 cup mayonnaise
1 tsp. sugar
1/2 tsp. nutmeg
1-1/2 tsp. Dijon mustard
2 qts. torn romaine or iceberg lettuce leaves
6 strips crisply cooked bacon, thawed
6 oz. Swiss cheese, cut into matchstick size pieces
1 pkg (10 oz.) frozen peas, thawed
1 small red onion, thinly sliced
2 stalks celery, thinly sliced
salt and pepper
Combine mayonnaise, sugar, nutmeg and mustard. Set aside.
In a small bowl, mix together lettuce, bacon (reserve 2 Tbsp.), cheese, peas,
onion and celery.
Pour over dressing and toss gently to coat evenly.
Season to taste with salt and pepper.
Garnish with reserved bacon.
Makes 4-6 servings.