Tabbouleh Recipe
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Tabbouleh

1 1/2 cups finely chopped parsley
4 green onions, chopped
1 large tomato, chopped
6 sprigs fresh mint, chopped
1/4 cup bulgur wheat, soak in cold water 1/2 hr.
juice of 2 lemons
1/4 cup oil
salt
1 lime, cut into wedges

Combine parsley, onions, tomato, mint and bulgur wheat with hands or 2 forks. Add lemon juice, oil and season to taste with salt. Mix well. Garnish with lime wedges. Makes 4 servings.

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