Weight Watcher's Tomato Basil Mozzarella Pasta Salad

8 oz uncooked fusilli, or other spiral pasta

1 Tbsp balsamic vinegar, or more to taste

2 tsp olive oil

1/2 tsp dried oregano

1 cup cherry tomatoes, or grape tomatoes, halved

1/2 cup basil, fresh, chopped

1/2 cup part-skim mozzarella cheese, smoked, diced

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

Cook pasta according to package directions without added salt or fat. Drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.


Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled.

Yields about 1 cup per serving.