Tortellini Pesto Salad Recipe
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Tortellini Pesto Salad

1 (18 ounce) package refrigerated tortellini pasta, cooked according to package directions and chilled

1 (8 ounce) package refrigerated pesto sauce

1/2 cup prepared balsamic vinaigrette dressing

1/2 cup chopped and drained oil-packed sun-dried tomatoes

1/2 cup pine nuts, toasted

Combine all ingredients in a large bowl; toss well to combine. Chill for 20 minutes or overnight.

Serve with fresh fruit and bread sticks.

Makes 8 to 10 servings.

 

 

 

 

 


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