Vegetable Pasta Salad

1 bag vegetable rotini

1 cup frozen peas

1 tomato, chopped

2 carrots, sliced

4 green onions, sliced (white and green up to 1" of top)

1 cucumber, chopped

1/2 red pepper, chopped

1/2 green pepper, chopped

1 stalk broccoli, chopped (flowerettes only)

1/2 head cauliflower, chopped

1/4 tsp. black pepper (or to taste)

1 tsp. basil leaves (dried)

1/2-1 cup fat free honey mustard dressing

Cook pasta according to package directions, adding peas for the last few minutes; drain.

Place in a large bowl and mix with remaining vegetables and spices.

Pour dressing on top, starting with 1/2 cup and adding more if necessary.