Creamy White Fruit Salad

2 packages unflavored gelatin
1/2 cup sugar
2 cups pineapple juice
3 tablespoons lemon juice
1 teaspoon almond extract
dash salt
1 cup half and half
1 cup whipping cream

In a medium saucepan, stir together the unflavored gelatin and sugar.

Stir in the pineapple juice; almond extract and salt.

Cook and stir the mixture over low heat till the gelatin dissolves.

Chill the mixture in the refrigerator for about 1 hour or till cool. Stir in half and half.

Chill till partially set (the consistency of unbeaten egg whites).

In a mixing bowl, beat cream till soft peaks form. Fold into gelatin mixture.

Pour into a 5-6 cup mold, lightly oiled. Chill till set. Unmold onto a serving platter and garnish.

Serves 6-8.

If you use a ring mold, the center can be filled with garnish as well.