All Day Crockpot Beef Roast
1 1/2 lbs. beef roast
1/2 t. pepper
2 garlic cloves - minced
1/2 envelope onion soup mix
2 t. worcestershire sauce
1 t. steak sauce
3 carrots - diced
2 celery stalks - diced
1 green bell pepper - chopped
1 yellow onion - cut into rings
1/2 C. water
1/2 C. tomato juice
Cut beef roast into serving sized portions. Use more beef if you need more than
6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of
crockpot.
Sprinkle the beef pieces with fresh ground black pepper,
minced garlic and the onion soup mix. Place on top of the vegetables.
Mix the steak sauce and worcestershire sauce in a small bowl
with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.
Turn to LOW, cover and cook for 7-9 hours. When ready to
serve, ladle meat and vegetables out of pot with a slotted spoon. Use the liquid
as is or turn crockpot to high and thicken liquid with a little flour or
cornstarch.
NOTE: Keep the crockpot covered as much as possible
throughout cooking time. A crockpot can be used to cook this type of meal for a
varied amount of time, depending on your schedule. It is not important that you
take the meat and vegetables out at a specific amount of time. One or two hours
either way usually makes no difference.
