Angel Hair Chicken
1 1/2 pounds
1/4 cup butter
1 envelope Italian salad dressing mix
10 ounces condensed golden mushroom soup
1/2 cup dry white wine
4 ounces cream cheese with chive/onion
hot cooked angel hair pasta
Place chicken in a 3 1/2- or 4-quart electric crockery cooker.
In a medium saucepan, melt the butter. Stir in the dry
Italian salad dressing mix.
Stir in mushroom soup, white wine, and cream cheese until
combined. Pour over the chicken.
Cover and cook on low-heat setting for 4 to 5 hours. Serve
chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.
Makes 6 servings.