Crockpot Apple Glazed Pork Loin Chops Recipe

4 boneless pork loin chops

6 apples, cored, peeled and quartered

1/4 C. apple juice

3 T. quick-cook tapioca (used as a thickener)

3 T. packed brown sugar

1 t. allspice salt and pepper, to taste

In a crockpot, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.

Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops. In a glass bowl, combine remaining ingredients.

Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.