Crockpot Chicken Breasts with Bacon
4 boneless, skinless chicken breast halves
1 can cream of chicken soup
8 oz sour cream
1 Tbsp flour
Wrap one uncooked bacon slice around each chicken piece and put them in
Mix sour cream, undiluted cream of chicken soup and flour and
pour over chicken.
Cook on low 6 to 7 hours.
Serve with rice or potatoes.