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Keep it Covered
Leave the lid on the crockpot while cooking. There is no need to keep looking or
stirring the food as it cooks. Every time you take the lid off, the crockpot
looses steam. It takes 15-20 minutes to regain temperature. |
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Crock Pot Barbecue Short Ribs
6-8 short ribs
2-3 T. brown sugar
1 onion, thinly sliced
1 bottle of barbecue sauce
Mix the sauce and sugar together. Dip the short ribs into the sauce and place
them in the slow cooker. Sprinkle the onions around. Pour the remaining sauce
over the ribs and cook on low about 8 hours.
Spicy BBQ Sauce
2 T. oil
1 onion chopped
1 T. minced garlic
14 oz. can crushed tomatoes
12 oz. beer
1/4 C. honey
1/4 C. worcestershire sauce
2 T. hot pepper sauce
bay leaf
1 t. crushed red pepper flakes
1 t. dried thyme
2 T. lemon juice
Heat oil in a large pan. Add onion and garlic and saute until garlic turns
golden. Stir in the rest of the ingredients and bring to a boil. Lower heat and
simmer for 30 - 40 minutes.
Makes 3 1/2 cups.
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