Georgia Style BBQ Turkey Sandwiches
3 pounds turkey thighs, skin removed
1/2 cup firmly packed brown sugar
1/4 cup prepared mustard
2 tablespoons ketchup
2 tablespoons cider vinegar
1/2 teaspoon tabasco sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes
2 teaspoons liquid smoke flavoring
12 sandwich buns, split
1 cup creamy coleslaw from deli
Spray 4-6 quart slow cooker with nonstick cooking spray. Place turkey in sprayed
slow cooker. In small bowl, combine all remaining ingredients except buns and
coleslaw; mix well. Pour over turkey and turn turkey as needed to coat.
Cover and cook on low setting for 8-10 hours. Remove turkey from slow cooker;
place on large plate. Remove meat from bones and discard bones. Shred turkey
with 2 forks. Return turkey to broth and mix well.
To serve, with slotted spoon, place about 1/3 cup turkey mixture onto bottom
half of each bun. Top each with rounded tablespoon coleslaw and cover with top
halves of buns.
Makes 12 sandwiches.