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Porcini - Found throughout the
woodlands of Italy and Northern Europe, these mushrooms are known for their
woodsy and aromatic scent - a wonderful addition to risotto, pasta, meats,
chicken or wild game dishes. |
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Crock Pot Steak Roll Ups
1 1/2 lb. round steak
Cut steak into 3 x 4 pieces. Pound steaks to 1/4 inch thickness.
Filling:
1/4 C. pine nuts
1 clove garlic minced
2 T. fresh parsley
2 T. fresh basil
1 T. oil
Combine all ingredients in a small bowl and set aside.
6 slices proscuitto
1 C. beef broth
1 oz. dried porcini mushrooms
1/2 C. dry red wine
To assemble:
Place a slice of proscuitto on each piece of the beef. Spoon about 1 T. of the
filling on each one. Roll up like a jellyroll and tie each one. Place on the
bottom of the crock pot. Heat broth to boiling and pour over the mushrooms. Add
to pot with wine.
Cook on low 6 - 7 hours. Remove meat from pot and cover to keep warm. Turn pot
on high and add:
2 T. cornstarch
1/4 C. water
Stir into liquid and cover pot. Cook another 15 minutes. Spoon over roll ups.
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