Black and White Fondue

2 oz. baking chocolate, chopped
18 oz. semisweet chocolate, chopped
14 oz. can sweetened condensed milk
1 Tbsp. Grand Marnier, if desired
1 tsp. vanilla
4 oz. white chocolate, finely chopped
strawberries, blackberries, apple and pear wedges, mango slices for dipping

In 2 quart crockpot (crockette), combine baking chocolate, semisweet chocolate, and sweetened condensed milk and mix well. Cover and cook on LOW until chocolate is melted, about 1 hour.

Stir well, then add Grand Marnier, if using, and vanilla. Mix well.

Sprinkle white chocolate over the melted chocolate mixture, cover, and cook 10-12 minutes on LOW until white chocolate is melted.

Stir gently to marble, then serve.