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Crock Pot Breakfast Casserole Recipe
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Deluxe Crockpot Oatmeal

2 C. milk
1/4 C. brown sugar
1 T. butter, melted
1/4 t. salt
1/2 t. cinnamon
1 C. quick cooking oats
1 C. finely chopped apple
1/2 C. raisins and/or dates
1/2 C. chopped walnuts or almonds

Makes 4 Cups (6-8 servings)

Grease the inside of Crockpot. Put ingredients inside Crockpot and mix well. Cover and turn on low heat.

Cook overnight or 8 - 9 hours. Stir before serving.

 

Crock Pot Breakfast Casserole

6 beaten eggs

10 slices of bread

1 1/2 C. milk

2 cups of grated sharp cheddar cheese

1/2 lb sausage

salt and pepper

yellow mustard (optional)

Brown and crumble the sausage. Drain remaining fat.

Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste.

Spray inside of crockpot with nonstick cooking spray. Layer bread, cheese and sausage in crockpot. Pour milk and egg mixture over everything. Cook on low 8 - 12 hours.


 

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Breakfast Cobbler
Wheat Berry Breakfast

 

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