2 pkgs. frozen
chopped broccoli (2 pounds)
1 can cream of celery soup
1 c. real mayonnaise
2 to 3
tbsp. grated onion
2 eggs, beaten
grated cheddar cheese
melted butter or margarine, 1/2 cup
Cook broccoli until tender; drain and let cool.
Mix soup, mayonnaise, onion, egg, and cheese; stir into the
Spoon mixture into a lightly greased 3 1/2- to 5-quart slow
Mix 1 stack Ritz or buttery crackers (crushed) with margarine
or butter. Put on top.
Cook on high for 2 to 3 hours.