Crockpot Beef Burgundy Recipe

1-1/2 lbs. beef for stew or stir fry beef

1 can french onion soup, undiluted

1 can golden mushroom soup, undiluted

1 small can mushrooms, drained

1/2 med. onion, chopped

1/2 - 1 soup can burgundy wine (to taste)

Mix all ingredients in crockpot and cook on LOW for 6-8 hours.

Serve over rice or noodles.