Marmalade Glazed Carrots

1 package (32 oz.) fresh baby carrots
 
1/2 C. marmalade

1 T. water

2 T. brown sugar

1 T. butter

1/2 t. cinnamon

1/4 t. nutmeg

1 T. cornstarch

2 T. water

salt and pepper to taste

Combine all ingredients in crock pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots Taste and adjust seasonings.

Serves 4 to 6 as a side dish.

Source: Chyrel