Crock Pot Cauliflower Casserole
3 C. cooked rice
1 head cauliflower - cut into flowerettes, slice stems
1 can cream of mushroom soup
1/2 lb. mushrooms, sliced
2 C. grated cheese (Cheddar or Monterey Jack)
1/2 C. water
1 medium onion, diced
Spray crockpot with nonstick cooking spray.
Combine all ingredients. Mixture will be chunky, but stir well. Place in
Cook on LOW 4 to 6 hours.
Note: The cauliflower holds up well, but the color is dull. You can add peas for
color if you like, just before serving.