|
Milk, cream, cheeses and sour cream
tend to break down during long cooking times. It is always best to add them in
last hour of cooking. |
|
Crock Pot Chili Dip
1 lb. ground beef
1 16 oz. jar mild picante sauce
2 cans refried beans
8 oz. sour cream
1/2 t. chili powder
1/2 C. chopped onion
8 oz. cheddar cheese shredded
Jalapenos or mild chilies to taste
Brown ground beef and onion in a pan. Drain and add to crockpot. Add beans,
picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2
- 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with tortilla chips.
|
|
