Chocolate Dessert Fondue

1 1/2 ts Butter or margarine
8 pk Chocolate candy bars with Almonds (one oz. size)
1 1/2 c Marshmallows, miniature
3 tb Milk
1/2 c Whipping cream

Rub crock wall with butter.

Place candy bars, milk, marshmallows in crockpot.

Cover and cook, stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and keep warm for serving up to 2 to 6 hours later.